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So it took him and us so much sampling and kind of lecturing about the ingredients. Rose was very unusual and unknown to American cuisine. Mehdi: Saffron pistachio rosewater has been always our bestseller. I don't know what rosewater's normally used for, but I love it in ice cream. Here you get all these wonderful flavors that you don't get in Italy like with saffron. First place I ever had Persian cucumber. It's mostly floral or fruit-based or herbal-based. Mehdi: We don't create, like, weird flavors. Caroline: What sets it apart are the flavors. Every single person, I was giving them samples.

So I had to keep the customers when they were coming. Especially, we don't have walking traffic here. Meanwhile, I was working in the restaurant to sort of support myself. And I start making ice cream for local Iranians. I came here before the revolution in Iran.

I'm Mashti Shirvani, the older brother. And since then, I couldn't wait to go back for more. In a previous video, I crowned them the best ice cream in LA. They're credited for introducing Persian ice cream to LA. They own Mashti Malone's Ice Cream in Hollywood. Like, out of 10, I'd say it's giving me a 12 right now.Ĭaroline: Meet Mashti and Mehdi Shirvani. Little did I know it was the best ice cream I'd ever have for the rest of my life. I go to school down the street, and I was looking for ice cream, and it was just here. This is definitely my go-to place for ice cream because the flavors are so good and different and because everyone here is awesome. The following is a transcript of the video